Apricot Cookies Tasty Recipes

Sunday, November 16, 2014

Apricot Cookies

"These cookies have a notable tart and sweet flavor. These are not only a Christmas cookie, however they get asked for every year! You can alternative cranberry sauce for apricot hold, or try doing 1/2 apricot and half cranberry, yum!"

Ingredients :

1 cup butter
1 cup white sugar
three cups all-cause flour
1 teaspoon baking powder
half of teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup apricot preserves
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 levels C).
Cream the butter and sugar in a medium size blending bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar combination. Cool dough within the fridge for 1 hour.
On a lightly floured floor roll dough out to at least one/4 inch thick. Cut the dough into rounds with a spherical cookie cutter or glass. Using the top of a teaspoon vicinity a small drop of apricot preserves into the center of the circle. Brush edges with water and fold the dough over so that the cookie is inside the form of a half of moon; seal edges Arrange on ungreased cookie sheets.
Bake for 8 to twelve minutes, or until golden brown. Dust the cookies with powdered sugar at the same time as still warm.

Notes :

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