Spicy Black Bean Soup The Best Recipes

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Wednesday, November 12, 2014

Spicy Black Bean Soup

"A tasty combination of spices to create a black bean soup that is complete of flavor."

Ingredients :

1 pound black beans, washed
10 cups water
1 pound chopped ham
1 onion, chopped
2 stalks celery, chopped
1 cup shredded carrots
1 (14.Five ounce) can diced tomatoes
1 tablespoon minced garlic
four teaspoons garlic powder
four teaspoons dried parsley
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
2 cubes hen bouillon
1 bay leaf
1/2 teaspoon ground black pepper
half teaspoon ground mustard
1/4 teaspoon ground cayenne pepper
1/four teaspoon dried oregano
1/4 teaspoon dried thyme

Instructions :

Prep :	Cook : 9M	Ready in :

In an 8 quart inventory pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
Reduce warmness and simmer for 2 hours. Discard bay go away and serve.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less complicated cleanup.

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