Cinnamon Butter Cookies |
"This is my favourite cookie recipe. If you need to feature frosting, I wrote a recipe for that too."
Ingredients :
- 1 cup butter
- 2/three cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 half cups sifted all-motive flour
- half of teaspoon salt
- 2 teaspoons ground cinnamon
- three cups sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup butter, melted
- three tablespoons milk
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Cream collectively 1 cup butter and white sugar. Beat inside the egg and 1 teaspoon vanilla. Combine collectively the sifted flour, salt and floor cinnamon and stir into butter mixture.
- Cover and relax dough for three hours.
- Preheat oven to 350 levels F (a hundred seventy five ranges C).
- Lightly flour a rolling pin. Roll out dough on gently floured wax paper and cut with cookie cutter. As dough warms it turns into unworkable. Return to fridge as wished. Bake on ungreased cookie sheet 15-20 mins until lightly browned.
- To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating till spreadable consistency. Continue beating on medium for 10 mins. Ice cookies.
Notes :
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