Cool Veggie Pizza You Have To Try

Sunday, November 23, 2014

Cool Veggie Pizza

"This appetizer is a cool pizza made with refrigerated crescent roll dough and crowned with finely chopped veggies. Zucchini, mushrooms, inexperienced peppers, green onions and tomatoes all paintings well as toppings."

Ingredients :

1 (10 ounce) can refrigerated crescent roll dough
2 (8 ounce) programs cream cheese, softened
half tablespoon mayonnaise
1 teaspoon dried dill weed

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
In a lightly greased 9x13 inch pan or thirteen inch round pizza stone, set up the crescent roll dough in a single layer. Pinch collectively the edges of the dough. Bake for 12 minutes, or till it will become a golden brown crust. Remove the crust from the oven and allow it to chill.
In a medium bowl, blend together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture at the crust. Sprinkle toppings on pinnacle of the cream cheese spread. Refrigerate for 30 minutes to permit the unfold to thicken.
Cut the chilled pizza into wedges or squares with a pizza cutter to serve.

Notes :

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