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| Cornish Pastie II |
"Individual pasties--initially made to p.C. In lunch bins."
Ingredients :
- 1 recipe pastry for a (10 inch) double crust pie
- 2 cups thinly sliced potatoes
- 1/2 cup sliced onion
- 1/2 pound boneless pork spherical steak, reduce into skinny strips
- 1 half of teaspoons salt
- 1 pinch ground black pepper
- 2 tablespoons butter
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H30M |
|---|
- Divide pastry in three identical components. Roll 1/three to make 8x15 inch rectangle. Trim edges and reduce to make two 7-inch squares. Place on baking sheet. Repeat with different two thirds of pastry.
- Arrange layer of potatoes on half of each pastry rectangular, pinnacle with layer of onion and then with red meat. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges collectively to make tight seal. A tight seal keeps steam and makes juicy pastries.
- Bake at 375 tiers F (190 tiers C) for 1 hour or until meat is tender. Serve warm with chili sauce, ketchup, or pickle have fun with or serve cold for sandwiches.
Notes :
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