Sylvia's Birthday Cake So Tasty

Friday, November 21, 2014

Sylvia's Birthday Cake

"This yellow cake is wet and mild and works properly with a milk and powdered sugar glaze. Made with a excessive-protein, nonhybridized pressure of historic wheat."

Ingredients :

three cups excessive protein wheat flour
half of cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
half of teaspoon salt
4 eggs
half of teaspoon vanilla extract
3/four cup vegetable oil
2 cups water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour a 10 inch round cake pan.
In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a nicely within the middle and upload eggs, vanilla, oil and water. Mix till clean. Pour batter into 10 inch spherical cake pan.
Bake in preheated oven for 25 to 35 mins, or till a toothpick inserted into cake comes out smooth. Allow to chill earlier than frosting.

Notes :

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