Apple Raisin Cobbler Pie Best Family Recipes

Tuesday, December 9, 2014

Apple Raisin Cobbler Pie

"A exquisite recipe without all the fuss of peeling clean apples! Can be served heat or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for range."

Ingredients :

2 cups apple pie filling
1 cup raisins
1/four teaspoon ground nutmeg
1/3 cup all-motive flour
1/4 cup packed brown sugar
3 tablespoons butter, melted
three/four cup chopped walnuts
1 (nine inch) prepared graham cracker crust

Instructions :

Prep :	Cook : 8M	Ready in :

Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In any other bowl, combine flour and brown sugar; reduce in melted butter till mixture will become crumbly. Stir in nuts. Sprinkle aggregate over the pinnacle of the pie filling.
Bake at 350 degrees F (175 levels C) for 35 to forty five minutes, or till pinnacle has browned.

Notes :

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