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| Brandy Cheese Dip |
"This is so top, guests in no way wager the name of the game component."
Ingredients :
- 8 ounces Gouda cheese, shredded
- eight oz. Bitter cream
- 8 oz cream cheese
- three tablespoons brandy
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Combine the Gouda, bitter cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Notes :
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