Candy Bar Brownies You Have To Try

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Wednesday, December 10, 2014

Candy Bar Brownies

"Brownies made with sweet bars."

Ingredients :

1 (18.25 ounce) package German chocolate cake blend
three/4 cup melted butter
2/3 cup sweetened condensed milk
four (2.16 ounce) bars chocolate-covered caramel-peanut nougat candy, chopped

Instructions :

Prep :	Cook : 6M	Ready in :

Mix cake blend with melted butter or margarine and condensed milk. Spread out 1/2 of the aggregate right into a 9 x thirteen inch pan.
Bake at 350 levels F (175 stages C) for 10 minutes.
Slice sweet bars into little slices. Lay these on top of the baked crust. With the remaining batter-collapse it on pinnacle of the sweet bars. It may have a crumbly texture. No need to spread it on pinnacle to make it smooth.
Put it again into the oven and bake it for any other 20 mins.

Notes :

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