Salmon in Creamy Silk Sauce The Best Recipes

Thursday, December 11, 2014

Salmon in Creamy Silk Sauce

"A delicious, elegant and easy manner to impress your corporation! Thick, wealthy and creamy silk sauce has a great gently sweet taste!"

Ingredients :

6 slices lemon
1/4 cup fresh rosemary
1/four cup fresh thyme
four (4 ounce) fillets salmon
1/three cup butter
three tablespoons olive oil
4 cloves garlic, diced
1/2 cup diced onion
1 1/four cups heavy cream
1 tablespoon chopped fresh mint leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Tear a 2 foot piece of parchment paper and location lemon slices within the middle, lengthwise. Place clean rosemary and thyme on pinnacle of lemon slices. Lay salmon filets on top of herbs. Divide 1 tablespoon of butter amongst each filet. Fold and seal the parchment paper being cautious that the lemon slices and herbs stay on the lowest. Wrap any other piece of parchment paper tightly around the fish.
Place fish packet right into a double boiler for 25 to 30 minutes. While fish is cooking, make the sauce.
In a saucepan, combine the remaining 1/four cup of butter, olive oil, garlic and onion; prepare dinner and stir on medium heat for 15 minutes, till onions are obvious. Do not over brown. Pour in heavy cream and cook till it starts offevolved to thicken. Remove from the warmth.
Pour the recent butter combination right into a blender. Add sparkling mint and blend on excessive for 10 to fifteen seconds. Pour again into the saucepan to heat and thicken for two to a few mins, stirring constantly. Do now not permit it take a seat too long, or it will begin to break down.
When fish is achieved, put off from parchment paper and pace on a warm plate. Spoon sauce over pinnacle of fish.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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