Chocolate Pound Cake I Good Recipes

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Saturday, December 6, 2014

Chocolate Pound Cake I

"This became my mom's recipe. You can also eat it as is or placed a fudge frosting on it."

Ingredients :

three cups white sugar
1 cup butter, softened
1/2 cup shortening
3 1/2 cups all-purpose flour
five eggs
half teaspoon baking powder
1/four teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/eight cups milk
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to three hundred ranges F (150 levels C).
Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt blending batter until light and creamy.
Add 1cup flour and the baking powder to egg butter aggregate. Stir until just blended. Then upload half cup milk stirring until combined. Continue alternating flour and milk, finishing with flour.
Stir in cocoa and mix properly. Place batter in a greased and floured tube pan that has been covered with greased and floured baking parchment paper.
Bake in a preheated three hundred stages F (one hundred fifty degrees C) oven for 1 hour 30 minutes.
Cool cake in pan for 10 mins. Then dispose of cake from its pan and let cool on a twine rack.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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