Chocolate Eclair Cake So Tasty

Sunday, December 7, 2014

Chocolate Eclair Cake

"My preferred man or woman within the world, my 2d mom Patty, gave me this easy and delicious recipe. Its the pleasant."

Ingredients :

1 (16 ounce) bundle graham crackers
2 (3.Five ounce) packages immediate vanilla pudding blend
four cups milk
1 (sixteen ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Instructions :

Prep : 15M	Cook : 24M	Ready in : 12H20M

Line the bottom of a 9x13 inch baking pan with graham crackers. In a big bowl, integrate the milk and vanilla pudding in step with guidelines on field. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered within the microwave for 1 minute on half of electricity. Pour over the pinnacle of the cake. Refrigerate for at the least 12 hours earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make smooth-up less complicated.

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