Cranberry Salad III Tasty Recipes

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Saturday, December 13, 2014

Cranberry Salad III

"A first-rate trade from the conventional cranberry sauce."

Ingredients :

2 (3 ounce) packages cherry flavored Jell-O® blend
1 (sixteen ounce) can complete cranberry sauce
1 (20 ounce) can crushed pineapple with juice
1 (eight ounce) package cream cheese
1 cup chopped pecans
1 tablespoon mayonnaise

Instructions :

Prep : 10M	Cook : 9M	Ready in : 3H10M

Drain beaten pineapple and save 1/four cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and overwhelmed pineapple. Pour half of the mixture in a bowl and depart at room temperature, set the alternative half of within the fridge till company.
In a separate bowl blend together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread aggregate over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the pinnacle of the cream cheese layer and refrigerate till set.

Notes :

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