Three Layer Coconut Cake So Tasty

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Saturday, December 13, 2014

Three Layer Coconut Cake

"A lovable cake for mom's day or any special event."

Ingredients :

3 cups cake flour
2 cups white sugar
1 teaspoon salt
5 teaspoons baking powder
three/4 cup shortening
1 half cups milk
4 eggs
1 1/2 teaspoons vanilla extract
3 cups white sugar
1 tablespoon light corn syrup
1 cup boiling water
3 egg whites
1 teaspoon vanilla extract
1/2 cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 half teaspoons vanilla. Spread batter in 3 greased and floured 9 inch round pans.
Bake for half-hour at 350 ranges F (175 tiers C). Cool, and eliminate from pans.
Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil till combination spins thread. Beat egg whites till stiff. Pour syrup over egg whites, beating continuously. Add 1 teaspoon vanilla to taste the icing. Frost cake, and sprinkle with coconut.
Preheat oven to 350 ranges F (175 degrees C).

Notes :

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