Shrimp Creole Bake Popular Recipes

Tuesday, December 2, 2014

Shrimp Creole Bake

"A excellent casserole chock-complete of rice, vegetables, shrimp and chili powder! It's splendid to bring to potlucks."

Ingredients :

2 cups water
1 1/4 cups uncooked white rice
2 onions, diced
2 cups sliced mushrooms
5 carrots, sliced
1 green bell pepper, diced
1 half of cups diced celery
1 zucchini, sliced
1 (15 ounce) can seasoned tomato sauce
1 (sixteen ounce) can entire peeled tomatoes, overwhelmed
2 tablespoons butter
1 (four ounce) jar chopped pimento peppers
1 half pounds cooked medium shrimp, peeled and deveined
2 teaspoons chili powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

In a saucepan deliver salted water to a boil. Add rice, reduce heat, cover and simmer for 20 mins.
Preheat oven to 350 tiers F (175 stages C).
Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until gentle. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour combination right into a 9x13 inch casserole dish.
Bake at 350 stages F (175 levels C) for 1 hour.

Notes :

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