Cinnamon Coconut Loaf Good Recipes

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Sunday, November 30, 2014

Cinnamon Coconut Loaf

"This is a delicious loaf to have on hand while employer drops over."

Ingredients :

2 eggs
1/4 cup vegetable oil
1 cup white sugar
1 cup sour cream
1 half of cups all-motive flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/four teaspoon salt
1/2 cup flaked coconut
1/four cup packed brown sugar
2 teaspoons ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

In a small bowl, stir collectively coconut, brown sugar, and cinnamon.
Measure flour, baking powder, baking soda, and salt into a bowl; mix properly.
In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour aggregate, and stir until combined. Put half of of the batter inside the backside of a greased nine x five x three inch loaf pan. Sprinkle half of of the cinnamon aggregate over batter. Top with final batter via putting dabs here and there. Sprinkle last cinnamon aggregate over top. Cut thru batter with a knife to offer a swirling, marbled impact.
Bake at 350 levels F (a hundred seventy five degrees C) for 1 hour. After loaf stands for 10 mins, put off from pan to chill on rack.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make clean-up easier.

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