Chocolate Pudding Cake II Popular Recipes

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Friday, November 28, 2014

Chocolate Pudding Cake II

"It makes its personal sauce! Delicious and easy, and made in the equal pan it bakes in."

Ingredients :

1 cup all-cause flour
3/four cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/four teaspoon salt
half cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/four cup packed brown sugar
1/four cup unsweetened cocoa powder
1 half cups boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F ( 175 ranges C).
In ungreased nine inch rectangular pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork till clean.
Spread batter calmly in pan (batter might be thick). Sprinkle with brown sugar and 1/four cup cocoa. Pour boiling water over batter.
Bake at 350 ranges F (one hundred seventy five stages C) for forty minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert every rectangular onto dessert plate and spoon sauce over every serving. Top with ice cream or whipped topping, if favored.

Notes :

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