Butterscotch Raisin Bread Pudding Popular Recipes

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Wednesday, November 26, 2014

Butterscotch Raisin Bread Pudding

"This recipe is reduced in fat however sinfully delicious! I use butterscotch rum topping."

Ingredients :

1 cup butterscotch topping
2 eggs
1 cup nonfat evaporated milk
2 cups French bread cubes
1/3 cup golden raisins

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease an 8x8 inch baking dish.
In a medium bowl, whisk collectively butterscotch topping, eggs and evaporated milk. Place 1/2 of bread cubes in bottom of baking dish. Cover with raisins. Pour half of of topping combination over raisins, and then layer remaining bread cubes and relaxation of topping over that. Press bread all the way down to absorb butterscotch mixture. Let stand 20 minutes.
Bake in preheated oven 20 minutes, till heated thru and set. Let cool 5 mins before serving.

Notes :

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