Blueberry Cherry Pie Best Family Recipes

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Monday, February 2, 2015

Blueberry Cherry Pie

"A very yummy pie, made with clean blueberries and sparkling cherries."

Ingredients :

2 cups pitted cherries
2 cups blueberries, rinsed and drained
1 1/4 cups white sugar
1/four cup all-cause flour
1 tablespoon ground cinnamon
half teaspoon lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Mix sugar, flour, and cinnamon in massive bowl. Add fruit. Add lemon juice, and stir well.
Pour into a nine inch unbaked pie shell. Dot with the butter or margarine. Cover with pinnacle crust and flute edges. Cut small slits in the pinnacle.
Bake at 375 degrees F (a hundred ninety ranges C) for 1 hour. I placed a baking sheet underneath mine to seize any liquid that might bubble over.

Notes :

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