Creamy Potato Casserole The Best Recipes

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Tuesday, February 3, 2015

Creamy Potato Casserole

"This is a super potato casserole for potlucks and events."

Ingredients :

1 (2 pound) bundle frozen hash brown potatoes
1/3 cup chopped inexperienced onions
2 cups shredded Cheddar cheese, divided
1 (10.Seventy five ounce) can condensed cream of potato soup
1/four cup butter
2 cups sour cream
salt and pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 350 degrees F (one hundred seventy five levels C).
In a small pot, warmth the soup, butter or margarine and bitter cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a huge mixing bowl. Mix within the heated soup aggregate. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the pinnacle of the casserole.
Bake 30 to forty five mins. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it calmly, and make smooth-up less complicated.

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