Toscana Soup Best Dishes

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Tuesday, October 6, 2015

Toscana Soup

"Potato and sausage soup served at a certain well-known eating place."

Ingredients :

12 hyperlinks spicy beef sausage, sliced
1 tablespoon vegetable oil
three/4 cup diced onion
1 1/4 teaspoons minced garlic
2 tablespoons fowl soup base
4 cups water
2 potatoes, halved and sliced
2 cups sliced kale
1/3 cup heavy cream

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H15M

Preheat oven to three hundred degrees F (one hundred fifty levels C).
Place sausage links on a baking sheet and bake 25 minutes, or till cooked through. Slice into 1/2 inch slices.
Heat oil in a massive saucepan over medium heat. Saute onions until translucent; upload garlic and cook 1 minute.
Stir in broth, water and potatoes; simmer 15 minutes.
Reduce warmness to low and add sausage, kale and cream; simmer till heated via and serve.

Notes :

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