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| Corn Chowder I |
"Warm and soothing corn chowder with the salty chew of crisp bacon. This warms up properly in the microwave or even tastes better an afternoon vintage. I also freeze it in small batches. This makes a big pot of chowder however, it may without difficulty be reduce in 1/2."
Ingredients :
- 2 kilos potatoes - peeled and cubed
- 1 pound bacon
- 1 onion, chopped
- four tablespoons all-reason flour
- 8 cups milk
- half teaspoon salt
- 1/2 teaspoon floor black pepper
- 3 (14.75 ounce) cans creamed corn
- 1/four cup shredded Cheddar cheese
- 1 dash paprika
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H |
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- Boil potatoes in salted water till soft. Drain. Mash half of of the potatoes and set aside.
- Fry the bacon till very crisp. Crumple the bacon and set apart.
- Fry the onion inn the bacon grease till translucent and smooth.
- Dump the cooked onions into a huge stockpot. Add the flour and heat until the aggregate is bubbly and the flour is properly dissolved. Add the milk and convey to a boil over medium-low warmth, stirring often. You need to observe your pot quite carefully whilst bringing to a boil and heating. The backside has a tendency to without difficulty scorch. Once boiling add the salt, pepper, bacon, corn and all of the potatoes. (If desired reserve some of the bacon for the garnish.)
- Heat soup until hot. Serve garnished with a sprint of paprika, a sprinkling of cheddar cheese and a few crumbled bacon.
Notes :
- Try the usage of a Reynolds® slow cooker liner in your slow cooker for less complicated cleanup.
All recipes with this dish can help you get a new and favorable cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Corn Chowder I recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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