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| Shoofly Pie IV |
"A short and easy variant on the conventional Shoofly Pie."
Ingredients :
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons cornmeal
- 1 tablespoon all-cause flour
- 1/four cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
- 1 (nine inch) unbaked pie shell
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 50M |
|---|
- Preheat oven to 350 levels F (a hundred seventy five levels C).
- In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour combination into unbaked pie shell.
- Bake for forty to forty five mins inside the preheated oven.
Notes :
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