Spicy Tortilla Roll-Ups Popular Recipes

Monday, November 23, 2015

Spicy Tortilla Roll-Ups

"These are delicious, smooth, and may be made in advance of time. No leftovers, either! I continually serve them on a platter with warm sauce for dipping. You may additionally serve them with toothpicks in every spiral for clean ingesting!!"

Ingredients :

1 (eight ounce) package cream cheese, softened
1 (2 ounce) can chopped black olives
1 (four ounce) can diced green chiles
1 (4 ounce) jar sliced pimento peppers, drained
2 inexperienced onions, minced
3 tablespoons warm pepper sauce
three tablespoons chopped sparkling cilantro
10 (10 inch) flour tortillas

Instructions :

Prep : 1H10M	Cook : 30M	Ready in : 1H15M

In a medium-length blending bowl, integrate cream cheese, olives, chiles, pimentos, inexperienced onions, warm sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
Slice the roll u.S.A.And serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make easy-up easier.

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