Blonde Brownies IV You Have To Try

Saturday, April 30, 2016

Blonde Brownies IV

"Wonderful golden brownie with chocolate chips. My mother made these once I turned into a woman and they're nevertheless my favourite."

Ingredients :

1/2 cup margarine, melted
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon baking powder
1/four teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped pecans (non-compulsory)

Instructions :

Prep : 10M	Cook : 15M	Ready in : 25M

Preheat the oven to 325 ranges F (a hundred sixty five stages C). Grease a 9x13 inch pan or two 8x8 inch pans.
In a medium bowl, mix together the melted margarine, brown sugar and white sugar until easy. Beat in the eggs one after the other, then stir inside the vanilla. Combine the flour, baking powder, and baking soda , progressively stir into the creamed aggregate. Spread frivolously into the prepared pan, and sprinkle the chocolate chips and pecans over the pinnacle.
Bake for 12 to 15 minutes inside the preheated oven till surface of cookies appears dry. Cool, and reduce into squares.

Notes :

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