Concord Grape Pie II The Best Recipes

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Saturday, April 30, 2016

Concord Grape Pie II

"Not your typical fruit pie."

Ingredients :

four half of cups Concord grapes
1 cup white sugar
1/4 cup all-purpose flour
2 teaspoons lemon juice
1/eight teaspoon salt
1 (nine inch) pie shell
half cup brief cooking oats
1/2 cup packed brown sugar
1/four cup all-cause flour
1/four cup butter

Instructions :

Prep : 1H	Cook : 8M	Ready in : 5H35M

Preheat oven to 425 stages F (220 stages C). Place a sheet pan on a decrease oven rack.
Squeeze the quit of each grape opposite the stem to split skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook dinner, stirring, for 1 minute. Press thru a strainer or food mill to do away with seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
Cover edges of pastry with foil. Bake on sheet pan for 15 mins. Remove foil, and bake 20 mins greater or till golden brown and bubbly. Cool on a cord rack.

Notes :

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