Breakfast Crepes Best Dishes

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Thursday, April 21, 2016

Breakfast Crepes

"A scrumptious and easy recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!"

Ingredients :

1 cup all-reason flour
1 cup milk
1 egg
1 pinch salt

Instructions :

Prep : 10M	Cook : 3M	Ready in : 30M

In a medium-length mixing bowl, whisk collectively the flour, milk, egg and salt.
Heat a large frying pan or wok over medium excessive warmness. When the pan is hot upload a teaspoon of butter and gently coat the floor of the pan with the melted butter.
Pour one region cup of the batter into the pan and tilt the pan with a round movement so that the batter coats the surface in a clean and even layer.
After two mins, lift up an edge of the crepe with a spatula to peer if it is browning. When the underside has began to brown, flip the crepe and cook the other aspect till it is also brown; approximately 2 minutes.
Repeat steps three and 4 to prepare dinner the final crepes. Serve hot.

Notes :

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