Wednesday, April 20, 2016
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| Cornflake Macaroons |
"Chewy, crunchy cookies. If you select a more cake-like cookie increase the flour barely and decrease the cornflakes barely."
Ingredients :
- 1 cup packed brown sugar
- half cup white sugar
- half cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup all-reason flour
- 5 cups cornflakes cereal
- 1 half of cups flaked coconut
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 375 stages F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat properly.
- Mix within the flour until nicely blended. Stir in the corn flakes and the coconut. Drop through teaspoonfuls onto a parchment lined baking sheet.
- Bake at 375 stages F (190 degrees C) for 8 to 10 mins.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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