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| Chicken Andouille Gumbo |
Sausage makes this very spicy. Can be prepared days in advance.
Ingredients :
- 12 cups water
- three kilos hen parts
- 2 tablespoons vegetable oil
- 1 ½ pounds okra
- ½ cup vegetable oil
- ½ cup all-reason flour
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can Italian-fashion whole peeled tomatoes
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon document powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 3H20M |
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Notes :
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