Apple Crisp II So Tasty

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Thursday, June 23, 2016

Apple Crisp II

"A easy dessert it really is outstanding served with ice cream."

Ingredients :

10 cups all-motive apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-motive flour
1 teaspoon ground cinnamon
half cup water
1 cup brief-cooking oats
1 cup all-reason flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/four teaspoon baking soda
half cup butter, melted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and floor cinnamon collectively, and sprinkle over apples. Pour water frivolously over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble calmly over the apple aggregate.
Bake at 350 tiers F (a hundred seventy five levels C) for about forty five mins.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make easy-up less complicated.

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