BLT Soup I So Tasty

Admin

Saturday, July 2, 2016

BLT Soup I

"Great on a cold winter night. Garnish with crumbled bacon bits."

Ingredients :

5 slices bacon, diced
2 tablespoons margarine
3 half cups iceberg lettuce, julienne reduce 1 1/2 to two inches lo
5/8 cup all-purpose flour
three 1/2 cups hot water
1 tablespoon bird soup base
three/4 cup chopped tomatoes
1 pinch ground nutmeg
1 pinch ground cayenne pepper
1 cup warm half-and-half cream

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

In a heavy three-quart saucepan prepare dinner bacon over medium warmness until gently browned, about 10 minutes. Do no longer drain fat.
Add butter or margarine and warmth till melted. Stir in lettuce and saute 2 minutes. Blend in flour with a cord whisk. Stir over medium heat until properly mixed and evenly cooked, approximately 2 to a few mins. Remove from warmness.
Add warm water, chicken soup base, tomatoes, nutmeg, and pink pepper. Heat to boiling, stirring frequently. Reduce warmth and gently boil 6 minutes, stirring every now and then, until thickened. Add cream, blending well. Heat to simmering, stirring regularly. Serve warm, garnished with crumbled bacon bits. ENJOY!

Notes :

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