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| Butterscotch Bread |
"My mom's pal has been making this sweet, dense bread given that World War I. It's a real deal with for brown sugar fanatics."
Ingredients :
- four cups all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups packed brown sugar
- four eggs, beaten
- 2 cups buttermilk
- 4 tablespoons butter, melted
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (a hundred seventy five ranges C). Lightly grease two 9x5 inch loaf pans.
- In a big bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter suddenly. Mix simply enough to moisten. Pour batter into prepared pans.
- Bake in preheated oven for 60 mins, or until golden brown and a tooth pick out inserted into middle of a loaf comes out smooth.
Notes :
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