Chocolate-Cran-Oat Cookies |
"A chewy chocolate mix with dried cranberries - a holiday deal with! I favor to use white complete wheat flour as it's no longer as heavy as normal whole wheat flour."
Ingredients :
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups rolled oats
- 2 cups all-reason flour
- 1 cup entire wheat flour
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 half of cups dried cranberries
- 1/2 cup white chocolate chips
- half cup semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 32M | Ready in : 25M |
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- Preheat oven to 375 tiers F (one hundred ninety stages C)
- In a medium bowl, cream collectively the butter and sugar. Beat within the eggs separately. Combine the rolled oats, flour, entire wheat flour, baking soda and salt; regularly stir into the creamed combination. Finally, stir within the cranberries, white chocolate chips and chocolate chips. Drop with the aid of rounded spoonfuls onto the organized cookie sheet.
- Bake for 8 to ten minutes inside the preheated oven. Allow cookies to chill on baking sheet for five mins earlier than putting off to a twine rack to cool absolutely.
Notes :
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