Chocolate Lover's Cheesecake The Best Recipes

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Monday, August 15, 2016

Chocolate Lover's Cheesecake

"If you like chocolate and cheesecake -- this is for you."

Ingredients :

2 (eight ounce) packages cream cheese, softened
7/8 cup white sugar
half of cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 eggs
1 cup semisweet chocolate chips
1 (eight ounce) container bitter cream
1 half of cups graham cracker crumbs
1/three cup white sugar
1/three cup melted butter

Instructions :

Prep :	Cook : 12M	Ready in :

To make cracker crust, stir collectively cracker crumbs and 1/3 c sugar. Blend in 1/three cup melted butter or margarine. Press mixture onto backside and halfway up side of 9 inch springform pan. Preheat oven to 375 levels F (one hundred ninety levels C).
In massive mixer bowl, beat cream cheese, 3/four cup sugar, cocoa, and 1 teaspoon vanilla until mild and fluffy. Add eggs; combo well. Stir in chocolate chips. Pour into the organized crust.
Bake for 20 mins. Remove from oven and allow cool for 15 mins. Increase oven temperature to 425 tiers F (220 tiers C).
In a small bowl, stir together sour cream, last 2 tablespoons sugar and remaining 2 teaspoons vanilla. Stir till smooth. Spread lightly over baked filling. Bake 10 minutes. Remove from oven to cord rack. With knife, loosen cake from facet of pan. Cool completely; eliminate side of pan. Refrigerate earlier than serving. Cover; refrigerate leftovers -- If any.

Notes :

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