Streusel Coffee Cake Good Recipes

Tuesday, August 9, 2016

Streusel Coffee Cake

"This is incredible for brunches or circle of relatives get-togethers, or just any ol' time. It is surely top whilst nevertheless heat. I make this cake for Christmas and Easter breakfast while family and friends are here."

Ingredients :

1 cup butter
2 cups white sugar
4 eggs
2 cups sour cream
2 teaspoons vanilla extract
four cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
half of cup white sugar
2 teaspoons floor cinnamon
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour a ten inch Bundt pan. In a medium bowl, blend the flour, baking powder and baking soda collectively and set apart. In a separate small bowl, combine half cup sugar, cinnamon, and nuts. Set apart.
In a large bowl, cream butter and 2 cups white sugar until mild and fluffy. Add eggs, sour cream, and vanilla extract. Add flour aggregate and beat until nicely combined.
Pour half of of batter into Bundt pan. Sprinkle half of of the nut aggregate on pinnacle of batter in pan. Add last batter, and sprinkle with the final of the nut mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 60 mins, or till a toothpick inserted into cake comes out clean.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make clean-up easier.

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