Beth's Chess Pie Tasty Recipes

Sunday, February 25, 2018

Beth's Chess Pie

"This is a completely antique recipe that I got from a chum. This version of the traditional candy, rich Chess Pie includes evaporated milk and crunchy cornmeal."

Ingredients :

1 (9 inch) unbaked pie crust
6 tablespoons butter, softened
2 cups white sugar
1 (five ounce) can evaporated milk
4 eggs
1 tablespoon vanilla extract
2 tablespoons cornmeal

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 ranges C).
In a massive bowl, cream together the butter and sugar till mild and fluffy. Blend in milk till combination is smooth. Add the eggs one at a time, beating properly with each addition, then stir within the vanilla. Mix in cornmeal, then pour aggregate into pastry shell.
Bake in preheated oven for 1 hour, till set in middle.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it calmly, and make easy-up less complicated.

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