Cherry Dessert |
"A cracker crust, a creamy center layer and cherry topping make this simple but extremely good treat."
Ingredients :
- 1 1/four cups graham cracker crumbs
- three/4 cup margarine, melted
- 1 (eight ounce) bundle cream cheese
- 1/2 cup white sugar
- 1 sprint vanilla extract
- 1 sprint almond extract
- 1 cup heavy cream
- 1 (12 ounce) can cherry pie filling
Instructions :
Prep : 15M | Cook : 9M | Ready in : 20M |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease a 9x9-inch baking dish. In small bowl, integrate graham cracker crumbs and melted margarine. Stir properly and press into baking dish. Bake five minutes. Cool.
- In big bowl, integrate cream cheese, sugar, vanilla and almond extract. Mix properly. In a medium bowl, whip cream till stiff peaks form. Fold whipped cream into cream cheese aggregate. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in fridge till serving.
Notes :
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