Broiled Short Ribs Popular Recipes

Admin

Wednesday, March 20, 2019

Broiled Short Ribs

"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Ingredients :

4 pounds boneless pork short ribs
salt and pepper to flavor
1/three cup molasses
2/three cup ketchup
1/four cup clean lemon juice
1 tablespoon dry mustard
1/2 teaspoon chili powder
half of teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H25M

Trim fats from rib meat. Sprinkle with salt and pepper to flavor. Place in a Dutch oven and cowl with water. Simmer for two hours. Drain.
In a small bowl, integrate the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix very well.
Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 mins, turning and basting with sauce frequently.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your slow cooker for simpler cleanup.

All recipes for this dish can help you get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Broiled Short Ribs recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!