Stuffing of Champions Best Family Recipes

Saturday, March 2, 2019

Stuffing of Champions

"This is a extremely good stuffing recipe this is very clean and fun for the whole family. My mom used to include my sisters and I inside the breaking of the bread. It has turn out to be a exceptional family tradition. Stuffing not used in the bird may be cooked with the gizzards. For range, mix in a pound of sausage or raisins when cooking the onions and celery."

Ingredients :

1 half of (1 pound) loaves white bread
2 tablespoons butter
1 bunch celery, diced
2 onions, chopped
1 (1 ounce) bundle sage seasoning aggregate

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Allow the bread to come to be stale in a single day. Break stale bread into portions and place in a big bowl.
Melt the butter in a medium saucepan over medium-low heat. Slowly cook dinner and stir the celery and onions until the onions are smooth. Transfer to the bowl with bread and blend by hand till well combined.
Sprinkle the mixture with sage seasoning and use to stuff the bird.

Notes :

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