Bo Nuong Xa Best Family Recipes

Tuesday, April 16, 2019

Bo Nuong Xa

"Marinated lemon grass red meat skewers that can be broiled or grilled. This is a traditional Vietnamese dish, fine if dipped in Nuaoc Cham sauce."

Ingredients :

2 teaspoons white sugar
2 tablespoons soy sauce
1 teaspoon ground black pepper
2 cloves garlic, minced
2 stalks lemon grass, minced
2 teaspoons sesame seeds
1 half of kilos sirloin tip, thinly sliced
skewers
12 leaves romaine lettuce
clean cilantro for garnish
clean basil for garnish
sparkling mint for garnish
thinly sliced green onion for garnish

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H30M

In a medium bowl, blend the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the beef within the dish, and stir to coat. Cover, and refrigerate for four hours.
Preheat grill for excessive warmness. Discard marinade, and thread meat onto skewers accordion fashion.
Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook five mins in line with aspect. Serve warm from skewers, or take away from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.

Notes :

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