Cranberry Nut Bread II You Have To Try

Friday, April 19, 2019

Cranberry Nut Bread II

"This is a quick, festive bread for the Thanksgiving or Christmas vacation dinner desk. Tart, fragrant and filled with nuts!"

Ingredients :

2 cups all-motive flour
1 cup white sugar
1 half of teaspoons baking powder
1 teaspoon salt
half teaspoon baking soda
1/4 cup butter
1 egg
3/4 cup orange juice
1 tablespoon grated orange zest
1 1/2 cups sparkling or frozen cranberries
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter till the mixture resembles coarse crumbs.
In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir within the cranberries and walnuts. Transfer to the loaf pan.
Bake inside the preheated oven sixty five to 70 mins, or until a wooden toothpick inserted at middle comes out clean. Cool in pan 10 mins, cast off to twine rack and cool completely before serving.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it frivolously, and make smooth-up less complicated.

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