Sweet Potato Souffle |
"Sweet potato aspect dish - so right it is nearly dessert. Even if you don't like sweet potatoes, you may like this. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- three cups cooked and mashed sweet potatoes
- 3/4 cup white sugar
- 1/three cup butter, softened
- 2 1/3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup flaked coconut
- 1/three cup all-purpose flour
- 1 cup packed brown sugar
- 1 cup chopped nuts
- 1/three cup melted butter
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C).
- Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, overwhelmed eggs, vanilla and milk. Spoon right into a 2 quart oven proof baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the candy potatoes.
- Bake at 350 stages F (a hundred seventy five degrees C) for 30 to 35 mins.
Notes :
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