Chocolate Pecan Pie Popular Recipes

Friday, May 3, 2019

Chocolate Pecan Pie

"This is made just like a conventional pecan pie, with the addition of chocolate chips. It could be very fudgy. It is always the first dessert to move at our circle of relatives's Thanksgiving! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (nine inch) unbaked pie shell
3 eggs
2/three cup white sugar
1/2 teaspoon salt
1/three cup margarine, melted
1 cup mild corn syrup
1 cup pecan halves
1 half cups semisweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 levels F (one hundred ninety stages C). Press pie shell into and up the perimeters of a nine inch pie plate.
Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
Bake until set, 40 to 50 mins. Let cool earlier than cutting.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it flippantly, and make easy-up easier.

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