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| Strawberry Yogurt Pie II |
"This is a recipe for yogurt fanatics! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries on this refreshing pie. "
Ingredients :
- 1 (nine inch) pie shell, baked
- 1 (sixteen ounce) package deal frozen strawberries, defrosted
- 2 (eight ounce) bins strawberry flavored yogurt
- 1 (eight ounce) field frozen whipped topping, thawed
- 1 (.25 ounce) package unflavored gelatin
Instructions :
| Prep : 10M | Cook : 8M | Ready in : P1D |
|---|
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a big bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour combination into baked pastry shell and sit back overnight.
Notes :
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