Thursday, May 2, 2019
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| Aunt Shirley's Dietetic Pie |
"This is a sugar free fruit pie that is superb. I've served it before and nobody guessed it was sugar free. You can use any type of fruit you like. Apples, cherries or peaches paintings satisfactory."
Ingredients :
- 2 (9 inch) pie shell
- three/4 cup water
- 1 tablespoon cornstarch
- 1/four cup bloodless water
- 1 tablespoon butter
- 20 packets aspartame sweetener
- four apples - peeled, cored and diced
- 1 teaspoon floor cinnamon (non-obligatory)
- 1/four teaspoon ground nutmeg (non-obligatory)
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 stages C).
- Bring 3/four cup water to a boil. In a small bowl, whisk collectively cornstarch and 1/4 cup cold water. Whisk this combination into the boiling water. Reduce warmth and stir until mixture is thickened, approximately 2 minutes. Remove from warmth.
- Stir butter or margarine and aspartame into cornstarch combination. Add cinnamon and nutmeg if preferred. Mix properly. Place fruit in a massive bowl and pour aspartame combination over fruit. Toss until fruit is thoroughly lined.
- Pour fruit into pastry lined pie pan. Cover with 2nd pastry shell. Seal edges and reduce steam vents in pinnacle.
- Bake in preheated oven for forty five mins, until crust is golden brown.
Notes :
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