Crab Stuffed Flounder Tasty Recipes

Admin

Sunday, April 28, 2019

Crab Stuffed Flounder

"This is an clean recipe that my kids have enjoyed. They're now not big fish eaters either!"

Ingredients :

1 half of pounds flounder fillets
1 cup crabmeat - drained, flaked and cartilage eliminated
1 tablespoon finely chopped green bell pepper
1/four teaspoon floor dry mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
ground white pepper, to flavor
3 crushed saltine crackers
1 egg white
1 tablespoon mayonnaise
1/four cup butter, melted
1 egg yolk
five tablespoons mayonnaise
half teaspoon paprika
1 tablespoon dried parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 31M

Preheat oven to 400 stages F (two hundred stages C). Rinse the fillets and pat dry with paper towels.
Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the beaten saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture.
Brush the flounder fillets with melted butter. Place in a gently greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any final butter.
Bake the fillets at 400 levels for 15 mins.
While the fish is baking, gently beat the egg yolk in a small bowl. Stir in five tablespoons of mayonnaise. Remove fish from oven and unfold this mixture over the stuffing; sprinkle with paprika and parsley.
Increase oven temperature to 450 stages and bake until golden and bubbly, about 6 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make smooth-up less complicated.

All recipes with this dish can help you get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Crab Stuffed Flounder recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!