Chicken Pasta Salad II |
This is a excellent clean but wonderfully tasty salad recipe I picked up years in the past which has turn out to be a summer lifestyle with my circle of relatives! The ingredients and proportions are adjustable to personal choice. For introduced taste, you can boil the pasta in a aggregate of one part water and 1 component bird broth.
Ingredients :
- ½ pound rotini/corkscrew pasta
- ½ cup sliced sparkling mushrooms
- ½ cup sliced inexperienced olives
- 1 stalk celery, chopped
- ¼ cup minced onion
- 1 cup shredded Cheddar cheese
- 1 (10 ounce) package frozen corn kernels
- 1 inexperienced bell pepper, chopped
- ¾ cup Italian-style salad dressing
- ½ cup mayonnaise
- 1 cup canned bird meat - drained and flaked
- salt and pepper to taste
Instructions :
Prep : 30M | Cook : 6M | Ready in : 40M |
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Notes :
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