Thin Mint Crackers |
"Just just like the Girl Scout cookies!"
Ingredients :
- 1 pound bittersweet chocolate
- 80 buttery spherical crackers
- half teaspoon peppermint extract
Instructions :
Prep : | Cook : 40M | Ready in : |
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- Using a double boiler approach, melt the chocolate coatings over warm faucet water for 15 - 20 mins. Stir . Do no longer cook dinner or get water into the chocolate.
- After it's miles melted, stir in a pair drops of peppermint taste into the chocolate.
- Dip crackers into the melted chocolate and then area onto a chilly cookie sheet and positioned into the refrigerator to set. (A freezing tray to relaxation the dipped cookies will hold the bottoms neat looking.)
- In a couple of minutes take them out and package in sweet cups. The cookies are great kept at room temperature or a fab dry vicinity faraway from any odors.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it lightly, and make smooth-up less complicated.
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