Apple Crumble Pie The Best Recipes

Thursday, April 25, 2019

Apple Crumble Pie

"Yummy variety of apple pie this is short and easy. It changed into successful with my boyfriend's buddies in university each time I made this favorite!"

Ingredients :

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
half cup white sugar
3/4 teaspoon floor cinnamon
1/3 cup white sugar
three/four cup all-motive flour
6 tablespoons butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to four hundred ranges F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; reduce in butter until crumbly. Spoon combination over apples.
Bake in preheated oven till apples are gentle and pinnacle is gently browned, about 40 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make clean-up less difficult.

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