Monday, June 24, 2019
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| Allana's Excellent Potato Soup |
"A wealthy, creamy potato soup brimming with taste that everybody likes to come domestic to."
Ingredients :
- 8 oz. Cubed cooked ham
- 1 cup chopped onion
- 1 tablespoon butter
- 2 1/2 pounds potatoes, peeled and diced
- 2 (14.Five ounce) cans hen broth
- 1 tablespoon prepared Dijon-fashion mustard
- 1 half cups milk
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon salt-free seasoning combination
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- In a big saucepan over medium-excessive heat, sautee ham and onions inside the butter, till the onions are translucent. Stir in the mustard, then pour in the hen broth. Add potatoes, bring to a boil and cook till potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-unfastened seasoning mixture. Heat via, but do now not boil. Serve hot.
Notes :
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